Corn Pone Pie
Corn Pone Pie is a hearty, comforting dish featuring seasoned ground beef, tomatoes, beans, and a golden cornbread topping. Its rich flavors and satisfying texture make it perfect for family dinners or casual gatherings, offering a delightful twist on classic casserole favorites.
Ingredients
Instructions
- Combine ground beef, chopped onion, sugar, and chili sauce and saute in butter until the meat changes color.
- Add canned tomatoes and drained beans, then simmer for 15 minutes.
- Place the meat mixture in a greased 1 1/2-quart casserole dish.
- Spread the cornbread batter evenly on top of the meat mixture.
- Bake at 425°F for 25 minutes or until the top is browned.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).