Corn Pone Pie
Corn Pone Pie is a hearty, comforting dish featuring seasoned ground beef, tomatoes, beans, and a golden cornbread topping. Its rich flavors and satisfying texture make it perfect for family dinners or casual gatherings, offering a delightful twist on classic casserole favorites.
Ingredients
Instructions
- Combine ground beef, chopped onion, sugar, and chili sauce and saute in butter until the meat changes color.
- Add canned tomatoes and drained beans, then simmer for 15 minutes.
- Place the meat mixture in a greased 1 1/2-quart casserole dish.
- Spread the cornbread batter evenly on top of the meat mixture.
- Bake at 425°F for 25 minutes or until the top is browned.
Tips & Substitutions
For a richer flavor, consider adding spices like cumin or paprika to the meat mixture. If you don't have red kidney beans, black beans or pinto beans work well as substitutes. For a kick, stir in some diced jalapeños. If you prefer a vegetarian option, replace the ground beef with lentils or a plant-based meat alternative. Serve with a side of Hot Spiced Tomato Juice for a delightful pairing.
Serving Suggestions
This hearty dish is perfect for family dinners and pairs well with a simple green salad or coleslaw for a refreshing contrast. A dollop of sour cream or a sprinkle of cheese on top right before serving adds extra creaminess. Consider serving with a side of baked cornbread for a comforting meal. It also goes wonderfully with other beef recipes like Swiss Steak With Rice.
Storage & Reheating
Leftover Corn Pone Pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 1-2 minutes or until heated through. For larger portions, cover with foil and warm in a preheated oven at 350°F for about 20 minutes, or until hot throughout.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pone Pie contains roughly 522 calories, with 36g protein, 43g carbohydrates, and 23g fat. It is an excellent source of protein (72% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 697mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! You'll need about 2-3 medium tomatoes, diced. Just be sure to cook them down a bit longer to achieve a similar consistency to canned tomatoes. This will enhance the freshness of the dish.
What can I serve with Corn Pone Pie?
Corn Pone Pie is quite filling on its own, but you can serve it with a side of cornbread or a fresh salad. A side of sautéed greens or roasted vegetables would also complement the dish well, adding color and nutrition.
Can I make this dish ahead of time?
Absolutely! You can prepare the meat mixture and cornbread batter separately, then assemble the dish before baking. Just cover and refrigerate the assembled pie for up to 24 hours. When ready to bake, add an extra 5-10 minutes to the cooking time if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).