Corn Pone(Sweet Corn Bread)
Sweet corn bread with a moist, tender crumb and rich corn flavor, perfect for family meals or potlucks, offering a nostalgic taste of Southern comfort food.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix all ingredients until well combined.
- Pour the batter into a buttered 9 x 13-inch cake pan.
- Bake for about 45 minutes until golden and cooked through.
- Alternatively, can be made in muffin pans.
- Bake muffins for 15 to 20 minutes in buttered pans.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a pinch of cinnamon to the batter. If you prefer less sweetness, you can reduce the sugar by half a cup. Ensure that the baking powder is fresh for optimal rise. If using muffin pans, fill them only two-thirds full to allow for rising.
Serving Suggestions
Serve warm with butter and honey for a delightful treat. This corn pone pairs beautifully with savory dishes like chili or barbecued meats. For a breakfast option, accompany it with Mildred'S French Toast or fresh fruit. It’s also fantastic as a side dish for Southern-inspired meals.
Storage & Reheating
Store leftover corn pone in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes, or microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pone(Sweet Corn Bread) contains roughly 536 calories, with 2g protein, 19g carbohydrates, and 51g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole milk instead of sweetened condensed milk?
Yes, you can substitute whole milk for sweetened condensed milk, but you will need to add additional sugar to achieve the desired sweetness. Aim for about 1 cup of sugar for every 1 cup of milk used.
How do I know when the corn pone is done baking?
The corn pone is done when it's golden brown on top and a toothpick inserted into the center comes out clean. Baking times can vary based on your oven, so keep an eye on it during the last few minutes.
Can I freeze corn pone?
Yes, you can freeze corn pone. Allow it to cool completely, then wrap it tightly in plastic wrap and foil before placing it in a freezer-safe bag. It can be frozen for up to three months. To reheat, thaw overnight in the refrigerator and warm in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).