Corn Pudding(Original Recipe)
Creamy and sweet corn pudding combines tender corn with savory seasonings, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Add frozen corn to the remaining ingredients in a mixing bowl.
- Pour the mixture into a greased casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour until set and golden.
Tips & Substitutions
For a creamier texture, consider adding a cup of sour cream or cream cheese to the mixture. If you don't have frozen corn, fresh corn can be used, but you'll need to cook it briefly before mixing. Adjust the seasoning to your taste, adding more salt or spices if desired. This dish can also be enhanced with herbs like thyme or parsley for added flavor.
Serving Suggestions
Corn pudding pairs beautifully with grilled meats like New York Strip Steak Florentine or as a side dish for vegetarian recipes. Serve it warm as a comforting side at family gatherings or potlucks. A fresh salad or roasted vegetables can complement the richness of this dish nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes. You can also microwave individual portions for a quick reheat, ensuring they're covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Pudding(Original Recipe) contains roughly 152 calories, with 4g protein, 29g carbohydrates, and 4g fat. It is an excellent source of vitamin C (73% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, you can substitute fresh corn for frozen. Just make sure to cook the fresh corn briefly before mixing it into the pudding to soften it slightly. This will help replicate the texture of the frozen corn used in the original recipe.
How can I make this recipe gluten-free?
This corn pudding recipe is naturally gluten-free since it doesn't contain any flour. However, always check the labels on your ingredients, especially if using processed items like butter or pre-packaged frozen corn, to ensure they are gluten-free.
What can I add to enhance the flavor?
For added flavor, consider incorporating diced jalapeños for a spicy kick or shredded cheese like cheddar for a richer taste. You could also add cooked bacon or ham for a savory twist. Experimenting with herbs such as dill or chives can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).