Corn Pudding(Original Recipe)

VegetarianDairy
Prep: 10 min Cook: 60 min Cuisine: American

Creamy and sweet corn pudding combines tender corn with savory seasonings, perfect as a comforting side dish for family dinners or holiday gatherings.

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Ingredients

  • 1 large package frozen corn ⓘ
  • 3 eggs ⓘ
  • 1 cup milk ⓘ
  • 2 tablespoons melted butter ⓘ
  • 1/4 cup chopped celery ⓘ
  • 1 tablespoon grated onion ⓘ
  • 1 teaspoon sugar ⓘ
  • 1/8 teaspoon salt ⓘ
  • dash of pepper ⓘ

Instructions

  1. Add frozen corn to the remaining ingredients in a mixing bowl.
  2. Pour the mixture into a greased casserole dish.
  3. Bake in a preheated oven at 350°F (175°C) for 1 hour until set and golden.

Nutrition & Diet Analysis (per serving)

556 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 33.5g 43% DV
Carbs 60.1g 22% DV
Fiber 3.5g 13% DV
Sugar 15.4g 31% DV

Electrolytes

Sodium 10023mg 100% DV
Potassium 495.5mg 11% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 37.3mg 41% DV
Vitamin D 0.4mcg 2% DV
Calcium 193.8mg 15% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

frozen corn sugar pepper egg onion celery milk butter salt

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