Corn Soup With Curry
Creamy and flavorful corn soup infused with curry, complemented by yogurt and fresh herbs, perfect for a comforting appetizer or light meal with vibrant flavors.
Ingredients
Instructions
- Heat butter in a saucepan and add the minced onion.
- Cook until soft and then add the minced garlic.
- Add the curry powder and flour; stir well.
- Add the chopped tomato and chicken broth; stir to combine.
- Let the mixture simmer for 20 minutes.
- Pour the soup into a food processor and blend until smooth.
- Reheat the blended soup and add the freshly scraped corn kernels.
- Bring to a boil, then remove from heat and stir in the plain yogurt.
- Garnish with chopped basil leaves or parsley before serving.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).