Cornbread And Beef Casserole
A comforting casserole combining sweet cornbread and savory ground beef, topped with melted cheddar cheese—perfect for family dinners and hearty gatherings.
Ingredients
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Lightly grease a 10 to 11-inch ovenproof skillet.
- In a mixing bowl, combine creamed corn, milk, eggs, vegetable oil, cornmeal, baking soda, and salt; mix well.
- Spread the ground beef evenly in the prepared skillet.
- Pour the corn mixture over the cooked ground beef.
- Sprinkle 1 cup of shredded cheddar cheese over the top.
- Bake in the preheated oven for 40-45 minutes or until golden brown and cooked through.
- Remove from oven, sprinkle with remaining cheese if desired, and let cool slightly before serving.
Tips & Substitutions
For a twist, consider adding chopped jalapeños or bell peppers to the beef mixture for extra flavor. You can substitute the ground beef with ground turkey or chicken for a lighter option. If you prefer a sweeter cornbread, try adding a couple of tablespoons of sugar to the corn mixture. This dish is versatile and can be customized to your taste preferences.
Serving Suggestions
Serve the cornbread and beef casserole warm, topped with additional cheese if desired. It pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For a heartier side, consider serving with Clara Jane'S Rice for a filling combination. This dish is perfect for family gatherings or potlucks.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350 degrees Fahrenheit until warmed through, or microwave individual portions for about 1-2 minutes. Ensure it's heated evenly to maintain the texture of the cornbread topping.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread And Beef Casserole contains roughly 626 calories, with 10g protein, 82g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (152% of the Daily Value) and vitamin A (57% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 2069mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and cover it tightly in the refrigerator for up to 24 hours. When ready to serve, simply bake it directly from the fridge, adding a few extra minutes to the cooking time if needed.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the ground beef with cooked lentils or a meat substitute. You can also add additional vegetables like mushrooms, zucchini, or spinach to enhance the flavor and texture while keeping it hearty and satisfying.
What can I serve with cornbread and beef casserole?
This dish pairs well with a variety of sides. Consider serving it alongside a fresh garden salad, coleslaw, or even cornbread muffins. For a comforting touch, a side of creamy mashed potatoes can complement the casserole nicely, making it a fulfilling meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).