Cornbread Stuffin'
A savory, comforting stuffing featuring cornbread, onions, and herbs, perfect for holiday tables or family dinners, offering rich flavors and a moist, hearty texture.
Ingredients
Instructions
- Melt butter over low heat in a large saute pan.
- Add the chopped onion and celery and saute until soft, approximately 5 minutes.
- Stir in the crumbled cornbread and stale bread cubes, continue cooking until golden brown.
- Add dried ground sage, dried thyme, poultry seasoning, salt, and black pepper.
- Slowly stir in stock until the stuffing reaches your preferred consistency.
Tips & Substitutions
For a richer flavor, consider using homemade cornbread with added ingredients like jalapeños or cheese. If you're out of poultry seasoning, a mix of sage, thyme, and marjoram can work as a substitute. For added moisture, incorporate a splash of chicken broth or stock while mixing the ingredients. This cornbread stuffing pairs well with classic American recipes like Rosemary Roasted Chicken With Potatoes And Asparagus.
Serving Suggestions
Serve this cornbread stuffing alongside your favorite holiday dishes, such as roast turkey or ham. It also complements well with a fresh green salad or steamed vegetables. For a complete meal, consider serving it with Chicken And Noodles Casserole or Corinne'S Chicken Casserole for a comforting family dinner.
Storage & Reheating
Store any leftover cornbread stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. You can also add a little broth to maintain moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread Stuffin' contains roughly 1226 calories, with 45g protein, 242g carbohydrates, and 44g fat. It is an excellent source of vitamin C (518% of the Daily Value), dietary fiber (500% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread stuffing ahead of time?
Absolutely! You can prepare the stuffing a day in advance and store it in the refrigerator. Just combine all the ingredients without adding stock, then cover and refrigerate. On the day you plan to serve it, add the stock and bake as directed.
What can I substitute for stale bread?
If you don't have stale bread on hand, you can use fresh bread and toast it slightly in the oven to dry it out. Alternatively, you can use store-bought croutons for a quicker option. Just keep in mind that the flavor may vary slightly with these substitutions.
Is it possible to make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by using vegetable broth instead of chicken stock and omitting any meat-based seasonings. Additionally, consider adding mushrooms or nuts for extra flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).