Cornbread Stuffin'
A savory, comforting stuffing featuring cornbread, onions, and herbs, perfect for holiday tables or family dinners, offering rich flavors and a moist, hearty texture.
Ingredients
Instructions
- Melt butter over low heat in a large saute pan.
- Add the chopped onion and celery and saute until soft, approximately 5 minutes.
- Stir in the crumbled cornbread and stale bread cubes, continue cooking until golden brown.
- Add dried ground sage, dried thyme, poultry seasoning, salt, and black pepper.
- Slowly stir in stock until the stuffing reaches your preferred consistency.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).