Cornbread(Heritage Recipe)
A classic, tender cornbread with a slightly sweet and savory flavor, perfect for family dinners, potlucks, or as a comforting side for hearty meals.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, stir together cornmeal, flour, baking powder, salt, and sugar.
- Add the egg and shortening to the dry ingredients and mix well.
- Gradually pour in enough sweet milk to form a good thin batter, stirring until smooth.
- Pour the batter into a greased baking dish.
- Bake for 30 minutes at 350 degrees until golden brown and cooked through.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).