Corned Beef Congealed Salad

Name: Corned Beef Congealed Salad
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 small pkg. lemon Jell-O; 1 beef bouillon cube; 1 c. boiling water; 3 hard-boiled eggs, chopped; 1 c. celery, chopped; 1 small onion, chopped; 1 c. mayonnaise; dash of Worcestershire sauce

Beef

Prep: 15 min Serves: 6 Cuisine: American

Corned Beef Congealed Salad is a unique and savory dish that combines the tang of lemon Jell-O with hearty corned beef flavors. Perfect for potlucks or as a surprising appetizer, this salad is a delightful blend of textures and tastes that will intrigue and satisfy your guests.

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Ingredients

1 small pkg. lemon Jell-O ⓘ
1 beef bouillon cube ⓘ
1 c. boiling water ⓘ
3 hard-boiled eggs, chopped ⓘ
1 c. celery, chopped ⓘ
1 small onion, chopped ⓘ
1 c. mayonnaise
dash of Worcestershire sauce ⓘ

Instructions

Dissolve Jell-O and bouillon cube in boiling water.
Let cool. Add remaining ingredients.
Mix well and pour into oiled mold (butter or margarine).

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV

Total Fat 27.1g 35% DV

Carbs 45.4g 16% DV

Fiber 1.8g 6% DV

Sugar 5g 10% DV

Electrolytes

Sodium 836.5mg 36% DV

Potassium 526.5mg 11% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 23.5mcg 3% DV

Vitamin C 5.3mg 6% DV

Calcium 112.8mg 9% DV

Iron 3mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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