Beer Beef
Beer Beef is a hearty and flavorful dish featuring tender beef simmered in beer with mushrooms and onions. Its rich, savory taste is complemented by a hint of spice from Tabasco and black pepper, making it perfect for comforting family dinners or special gatherings that appreciate bold flavors.
Ingredients
Instructions
- Flour the beef stew meat and brown it in the cooking oil.
- Season the browned meat with black pepper, then remove and set aside.
- Cook the sliced onions in the Dutch oven until tender.
- Return the browned meat to the Dutch oven with the onions.
- Add the drained mushrooms, beer, and Tabasco sauce.
- Cover and simmer for 1 1/2 to 2 hours until the meat is tender.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).