Heavenly White Cake
A light and fluffy white cake with tender crumb, perfect for celebrations or afternoon tea, featuring subtle vanilla flavor and a smooth icing topping.
Ingredients
Instructions
- Cream sugar, margarine, Crisco, and egg yolks until yellow and well combined.
- Add remaining ingredients to the mixture, alternating the buttermilk and flour, and mix until smooth.
- Beat 3 egg whites until foamy and gently fold into the batter.
- Pour the batter into a prepared cake pan and bake at 350°F for 35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely before topping with Heavenly Icing.
Nutrition & Diet Analysis (per serving)
541
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).