Easy Sauteed Chicken
Juicy sautéed chicken breasts infused with wine, garlic, and herbs, complemented by artichokes and mushrooms, perfect for a flavorful and satisfying meal for family or guests.
Ingredients
Instructions
- Fry chicken using desired coating, do not overcook.
- Season with salt, pepper, parsley, and garlic powder, then drain remaining oil from the pan.
- Add white wine, chicken broth, sliced mushrooms, and artichoke hearts to the pan.
- Sprinkle grated Parmesan or Romano cheese over the chicken.
- Simmer, covered, for 10 to 15 minutes.
- Serve with noodles.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).