Cottage Cheese Meat Loaf
A hearty and flavorful meat loaf combining lean ground beef with cottage cheese, oats, and seasonings for a moist, protein-packed dish. Topped with Parmesan, it offers a savory, cheesy taste perfect for family dinners or casual gatherings. Easy to prepare and sure to satisfy all appetites.
Ingredients
Instructions
- In a bowl, combine cottage cheese, egg, ketchup, chopped onion, prepared mustard, quick cooking oats, salt, and pepper.
- Add the lean ground beef to the mixture and mix well.
- Press the mixture into an ungreased 8-inch square baking pan.
- Bake at 350°F (175°C) for 20 minutes.
- Sprinkle the top with grated Parmesan cheese.
- Bake an additional 10 to 15 minutes or until the meat is no longer pink.
- Drain excess fat and let stand for 10 minutes before cutting.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).