Nordstrom'S Cookies
Rich, chewy cookies loaded with chocolate chips, oatmeal, and grated Hershey bar, perfect for satisfying sweet cravings and suitable for sharing at gatherings or as a treat.
Ingredients
Instructions
- Cream together butter and sugars.
- Add eggs and vanilla; mix well.
- Mix in flour, oatmeal, salt, baking powder, and baking soda; combine thoroughly.
- Fold in chocolate chips, grated Hershey bar, and nuts.
- Shape into golf-ball sized cookies, place 2 inches apart on ungreased cookie sheets.
- Bake at 375°F for 6 to 9 minutes until golden.
- Allow cookies to cool before serving.
Tips & Substitutions
For a chewier texture, use old-fashioned oats instead of quick oats. If you're short on time, you can substitute half of the granulated sugar with honey or maple syrup for a unique flavor. Adding nuts like walnuts or pecans can enhance the texture, but if you're making these for a crowd with allergies, feel free to omit them. Ensure your butter is at room temperature for easier creaming.
Serving Suggestions
These cookies are perfect on their own or paired with a glass of cold milk. For a delightful treat, serve them warm alongside a scoop of vanilla ice cream. They also make a great addition to dessert platters featuring other American recipes. Consider gifting them in decorative boxes for holidays or special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag. To reheat, place frozen cookies on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nordstrom'S Cookies contains roughly 3311 calories, with 35g protein, 328g carbohydrates, and 175g fat. It is an excellent source of iron (91% of the Daily Value), protein (69% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate?
Absolutely! You can substitute the chocolate chips with white chocolate, dark chocolate, or even butterscotch chips for a different flavor profile. Mixing different types of chocolate can also add interesting textures and tastes to the cookies.
How can I make these cookies healthier?
To make these cookies healthier, consider using whole wheat flour instead of all-purpose flour and reducing the sugar slightly. You can also add in some ground flaxseed or chia seeds for added fiber and nutrients. Additionally, using less butter or substituting with applesauce can lower the fat content.
What can I do if my dough is too sticky?
If your dough is too sticky, try chilling it in the refrigerator for 30 minutes before shaping the cookies. This will help firm up the butter and make it easier to handle. If needed, you can also gradually incorporate a little more flour until the desired consistency is reached.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).