Country Beef Pie
A hearty savory beef pie featuring ground beef, tomatoes, and flavorful herbs, perfect for family dinners and comforting occasions with a rustic, satisfying taste.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Pat meat mixture into the bottom and sides of a greased 9-inch pie plate.
- Flute the sides of the pie crust.
- Set aside.
Tips & Substitutions
For added flavor, consider using fresh oregano instead of dried. If you want a bit of heat, add some diced jalapeños or substitute with ground turkey for a lighter option. Ensure the meat mixture is well seasoned; taste before patting it into the pie plate. This recipe can be modified with various vegetables or even topped with mashed potatoes for a twist reminiscent of Shepherd's Stew.
Serving Suggestions
Serve the Country Beef Pie with a side salad or steamed vegetables for a well-rounded meal. It pairs beautifully with mashed potatoes or a simple grain like quinoa. For a heartier option, consider serving it alongside Hot Meat Salad. This dish also makes for a great potluck option, as it can be made ahead of time and easily transported.
Storage & Reheating
Store any leftover Country Beef Pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 2-3 minutes or until heated through. For a crispy crust, consider reheating in the oven at 350°F (175°C) for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Beef Pie contains roughly 16 calories, with 1g protein, 2g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 500mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Country Beef Pie?
Yes, you can freeze the unbaked pie or leftovers. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer-safe container. It can be frozen for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
What can I substitute for ground beef?
Ground turkey or chicken can be excellent substitutes for ground beef, offering a leaner option. For a vegetarian version, consider using lentils or a meat substitute like Beyond Meat. Adjust seasonings accordingly as these alternatives might have different flavor profiles.
How do I know when the pie is done cooking?
The Country Beef Pie is done when the edges are golden brown and the filling is bubbling. If you use a meat thermometer, the internal temperature should reach at least 160°F (70°C). Let it rest for a few minutes before slicing to ensure it holds its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).