Country Chicken Soup
A hearty country chicken soup with tender chicken, fresh vegetables, and noodles, perfect for comforting family dinners and cold days, with savory herbs and flavors.
Ingredients
Instructions
- Place all ingredients except noodles in a crock-pot in the order listed.
- Cover and cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- One hour before serving, remove the chicken and debone it.
- Return the deboned chicken to the crock-pot and add the noodles.
- Turn the crock-pot to high, cover, and cook for 1 hour.
- Optional: Thicken the soup with cornstarch and water if desired.
Tips & Substitutions
For added depth, consider using homemade chicken broth instead of water. You can also substitute the chicken with rotisserie chicken for quicker prep. Fresh herbs can enhance flavor; use a tablespoon of fresh parsley instead of dried. If you like a bit of heat, add a pinch of red pepper flakes. This recipe is versatile, similar to 'Vickie'S Slow-Cooker Vegetable Soup' for a vegetarian option.
Serving Suggestions
Serve the soup hot, garnished with fresh parsley for a pop of color. It pairs beautifully with crusty bread or a light side salad for a complete meal. Consider serving with a side of 'Mom'S Piggies' for a comforting family dinner. This hearty soup is perfect for chilly days and can be easily doubled for gatherings.
Storage & Reheating
Store leftover chicken soup in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to maintain moisture and heat gently on the stove or in the microwave. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Soup contains roughly 1027 calories, with 30g protein, 223g carbohydrates, and 10g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (240% of the Daily Value), and vitamin C (179% of the Daily Value). Note that it is relatively high in sodium, at 2568mg per serving (112% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken instead of pieces for this recipe?
Yes, boneless chicken is a great alternative and can reduce cooking time. Just ensure the chicken is cooked through before adding the noodles, as boneless cuts may cook faster than bone-in pieces.
Can I add other vegetables to this soup?
Absolutely! Feel free to add your favorite vegetables such as potatoes, corn, or green beans. Just keep in mind that the cooking time may vary slightly depending on the vegetables you choose.
Is it possible to make this soup in a regular pot instead of a crock-pot?
Yes, you can make this soup on the stovetop. Simply sauté the vegetables first, add the chicken and water, and bring to a boil. Then reduce the heat and simmer for about 1.5 to 2 hours until the chicken is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).