Turkey Cordon Bleu
Turkey Cordon Bleu features tender turkey slices topped with ham and Swiss cheese, served over a savory broccoli stuffing for a comforting, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Combine broccoli, water, and butter in a saucepan.
- Bring to a boil.
- Stir in stuffing mix.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Place turkey slices in a 13 x 9-inch baking pan.
- Cover each turkey slice with a halved slice of ham and a halved slice of Swiss cheese.
- Spoon broccoli stuffing over the cheese.
- Cover loosely with foil and bake at 375°F for 20 to 25 minutes.
- Meanwhile, heat gravy and serve with the turkey.
Nutrition & Diet Analysis (per serving)
548
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).