Turkey Cordon Bleu
Turkey Cordon Bleu features tender turkey slices topped with ham and Swiss cheese, served over a savory broccoli stuffing for a comforting, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Combine broccoli, water, and butter in a saucepan.
- Bring to a boil.
- Stir in stuffing mix.
- Cover and remove from heat.
- Let stand for 5 minutes.
- Place turkey slices in a 13 x 9-inch baking pan.
- Cover each turkey slice with a halved slice of ham and a halved slice of Swiss cheese.
- Spoon broccoli stuffing over the cheese.
- Cover loosely with foil and bake at 375°F for 20 to 25 minutes.
- Meanwhile, heat gravy and serve with the turkey.
Tips & Substitutions
For a quicker prep, consider using fresh or steamed broccoli instead of frozen, reducing cooking time. If you're out of Swiss cheese, Gruyere or mozzarella are excellent substitutes. For added flavor, season the stuffing mix with herbs or spices. To make it a complete meal, serve with a salad or roasted veggies, similar to what you'd find in American recipes.
Serving Suggestions
This Turkey Cordon Bleu pairs wonderfully with a side of Green Beans And Carrots Almondine(Microwave) for a colorful, nutritious contrast. A light salad dressed with vinaigrette also complements the richness of the dish. Consider serving with a warm gravy or cranberry sauce for added flavor. It can also be a delightful centerpiece for a family dinner.
Storage & Reheating
Allow leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, covering with foil to prevent drying out. Alternatively, you can microwave individual portions on medium power until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Cordon Bleu contains roughly 706 calories, with 51g protein, 12g carbohydrates, and 50g fat. It is an excellent source of protein (102% of the Daily Value), calcium (46% of the Daily Value), and vitamin C (25% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! You can substitute the turkey with chicken or even pork. Just ensure the meat is cooked properly to the recommended internal temperature. For a vegetarian option, consider using grilled portobello mushrooms layered with ham and cheese alternatives.
What can I do if I don't have stuffing mix?
If you're out of stuffing mix, you can create a quick substitute using breadcrumbs mixed with herbs, spices, and a bit of chicken broth. Alternatively, consider using leftover bread or rice from previous meals for a unique twist.
Can I prepare this dish ahead of time?
Yes, you can prepare the turkey, ham, and cheese layers ahead of time and store them in the refrigerator. Assemble the dish and cover it tightly with foil. When ready to bake, just add a few extra minutes to the cooking time, allowing for the chill from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).