Popover Chicken Tarragon
A savory baked chicken dish with a light, fluffy popover topping flavored with tarragon, perfect for family dinners or special occasions requiring elegant comfort food.
Ingredients
Instructions
- Brown the chicken in 2 tablespoons of cooking oil; season with salt and pepper.
- Place the browned chicken in a well-greased 13 x 9 x 2-inch baking dish.
- In a bowl, beat the eggs; add the milk and the remaining 1 tablespoon of cooking oil.
- In a separate bowl, stir together the flour, crushed tarragon, and 3/4 teaspoon salt.
- Add the flour mixture to the egg mixture and beat until smooth.
- Pour the batter over the chicken in the baking dish.
- Bake in a 350°F (175°C) oven for 55 to 60 minutes or until the topping is golden and the chicken is cooked through.
Tips & Substitutions
For a crispy top, ensure the batter is well-beaten before pouring it over the chicken. If you want to add more flavor, consider using fresh tarragon instead of dried, or mix in some garlic powder. For a twist, substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
Serving Suggestions
Serve the dish hot, garnished with fresh herbs for a pop of color. Pair it with a light salad, such as a simple green salad or roasted vegetables, to balance the richness. This dish also complements well with a side of Green Beans And Carrots Almondine(Microwave) for added crunch.
Storage & Reheating
Store leftover Popover Chicken Tarragon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20-25 minutes until heated through. Avoid microwaving as it can make the batter soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Popover Chicken Tarragon contains roughly 765 calories, with 28g protein, 105g carbohydrates, and 27g fat. It is an excellent source of iron (58% of the Daily Value), protein (57% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of a whole fryer chicken?
Yes, bone-in chicken pieces work well for this recipe. Just ensure they are cooked thoroughly, as cooking times may vary based on the size of the pieces.
What can I substitute for tarragon if I don't have any?
If you don't have tarragon, you can substitute it with a mix of dill and a small amount of thyme. While the flavor will differ, it will still complement the chicken nicely.
Can I prepare the batter ahead of time?
Yes, you can prepare the batter a few hours in advance. Just make sure to cover it and store it in the refrigerator. Stir it well before using to ensure a smooth consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).