Country Potato Salad
Country Potato Salad is a hearty, flavorful dish combining tender potatoes, crunchy vegetables, and fresh herbs, all tossed in a tangy vinaigrette. Perfect for picnics or family dinners, it offers a comforting yet bright taste that appeals to both casual and sophisticated palates.
Ingredients
Instructions
- Wash the potatoes and place them in a pot of cold water.
- Bring to a boil and cook for approximately 20 minutes, or until soft. Halfway through cooking, add the diced carrot.
- Drain the potatoes and let them cool slightly.
- In a small bowl, whisk together red wine vinegar, lemon juice, corn oil, water, salt, and pepper to make the dressing.
- Dice the hard-cooked egg, chop the onion, and chopped dill pickle.
- Peel and dice the potatoes, then combine them with the carrot, egg, onion, pickle, and parsley in a large bowl.
- Pour the dressing over the salad and toss gently to combine.
- Season with additional salt and pepper if needed, and serve.
Tips & Substitutions
For optimal flavor, let the potato salad chill in the refrigerator for at least an hour before serving, allowing the ingredients to meld together. If you're out of red wine vinegar, apple cider vinegar makes a great substitute. You can also add chopped celery or bell peppers for extra crunch and color.
Serving Suggestions
This Country Potato Salad makes a perfect side dish for barbecues, picnics, or potlucks. It pairs beautifully with grilled meats or sandwiches. For a complete meal, serve it alongside a light green salad or a slice of Apricot-Raisin Nut Bread to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To refresh the salad before serving, stir in a splash of vinegar or lemon juice to revive the flavors. Avoid freezing, as the texture of the potatoes may change.
Nutrition & Diet Analysis (per serving)
Each serving of Country Potato Salad contains roughly 571 calories, with 8g protein, 55g carbohydrates, and 37g fat. It is an excellent source of vitamin A (59% of the Daily Value), dietary fiber (35% of the Daily Value), and potassium (34% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 598mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this salad?
Yes, you can use waxy potatoes like red or new potatoes for a firmer texture, or Yukon Gold for a creamier consistency. Just be sure to adjust cooking times accordingly, as different varieties may cook differently.
Is it possible to make this potato salad vegan?
Absolutely! You can replace the egg with diced avocado for creaminess or omit it altogether. Ensure that the dressing is vegan by using a plant-based oil and vinegar mix without any animal products.
How can I make this dish spicier?
To add some heat, consider mixing in chopped jalapeños or a dash of hot sauce to the dressing. Additionally, a sprinkle of cayenne pepper or smoked paprika can enhance the flavor profile without overwhelming the salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).