Country-Style Rotini
A hearty, colorful pasta dish featuring tri-colored rotini, savory ham, vibrant peppers, mushrooms, and fresh spinach, topped with Parmesan for a satisfying meal suitable for family dinners.
Ingredients
Instructions
- Cook the rotini according to the package directions and set aside.
- Heat olive oil in a large skillet over medium heat.
- Saute ham, red peppers, yellow peppers, and mushrooms for 2 minutes.
- Add garlic, salt, and pepper; cook for about 4 minutes.
- Pour in chicken broth and simmer the mixture for 2 minutes.
- Add the cooked hot rotini and mix well.
- Stir in the chopped spinach and cook until wilted.
- Sprinkle with Parmesan cheese, blend well, and serve.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).