Pork And Cheese Stuffed Manicotti
Creamy pork and cheese stuffed manicotti shells are baked with savory tomato, herbs, and a hint of wine, perfect for a hearty family dinner or special occasion.
Ingredients
Instructions
- Cook manicotti shells in 3 quarts boiling, salted water for 8 to 10 minutes.
- Gently drain the shells and rinse in cold water, then set aside.
- In a skillet, cook the bulk pork sausage over medium heat until browned.
- Add chopped onion and cook until softened.
- Stir in chopped tomatoes, hot water, chicken bouillon, and white wine.
- Simmer the mixture until slightly thickened.
- Stir in cream, dried oregano, basil, and paprika to taste.
- Stuff the cooked shells with the pork and cheese mixture.
- Place the stuffed shells in a baking dish, spoon the sauce over them, and bake until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using Italian sausage instead of plain pork sausage. You can also substitute the sharp Cheddar cheese with mozzarella for a milder taste. If you're short on time, pre-cooked manicotti shells can speed up the process. Adding a pinch of red pepper flakes can enhance the dish's spiciness. Don't forget to taste your sauce as you go for the best results.
Serving Suggestions
Serve the pork and cheese stuffed manicotti with a side salad and crusty garlic bread for a complete meal. A light Italian dressing on the salad complements the richness of the dish. Pair it with a glass of dry white wine for a delightful experience. This dish is perfect for family gatherings or a cozy dinner. For more Italian recipes, consider trying Chicken Lasagna Roll-Ups (Great For Little Helping Hands!).
Storage & Reheating
Store any leftover stuffed manicotti in an airtight container in the refrigerator for up to 3 days. To reheat, place the shells in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave them, but be cautious to avoid overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Cheese Stuffed Manicotti contains roughly 1104 calories, with 44g protein, 197g carbohydrates, and 40g fat. It is an excellent source of dietary fiber (394% of the Daily Value), iron (222% of the Daily Value), and vitamin A (213% of the Daily Value). Note that it is relatively high in sodium, at 602mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the stuffed manicotti ahead of time. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. Just ensure to adjust the baking time if it's coming straight from the fridge.
What can I use instead of pork sausage?
If you prefer, you can substitute the pork sausage with ground turkey or chicken for a leaner option. Alternatively, a vegetarian sausage or a mixture of sautéed mushrooms and spinach can provide a delicious meat-free filling.
How do I know when the manicotti is done cooking?
The manicotti is ready when the cheese is melted, and the edges are bubbly and golden brown. If you're unsure, you can insert a knife; it should slide in easily without resistance. Keep an eye on it to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).