Couscous Coquettes
Ingredients
Instructions
- Cook couscous in skillet over medium heat until golden brown, stirring constantly.
- Add water, raisins and salt.
- Bring to a boil, remove from heat and let stand 5 to 10 minutes, covered.
- In small pan, cook onion and garlic in the olive oil; add carrots and celery and cook 2 to 3 minutes more.
- In large bowl, beat eggs, stir in couscous, carrot mix, bread crumbs, parsley or mint. Shape into 1/3 cup measure and unmold on baking sheet.
- Flatten, cover and chill at least an hour (up to 24 hours).
- They hold shape better when chilled longer.
- Cook in a little oil 5 to 7 minutes until crispy and brown.
Nutrition & Diet Analysis (per serving)
844
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).