Grape Bread
A moist, flavorful grape bread infused with coconut, walnuts, and warm spices, perfect for breakfast or tea-time, appealing to those who enjoy fruity, nutty baked goods.
Ingredients
Instructions
- Heat oven to 350°F (175°C).
- Grease two bread pans and flour them.
- Cream together sugar, eggs, oil, vanilla, cinnamon, salt, soda, and baking powder.
- Add the remaining ingredients, except grape skins, and mix well.
- Fold in the grape skins.
- Pour batter into prepared bread pans.
- Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider substituting half of the oil with unsweetened applesauce. If you don't have walnuts, pecans or almonds can work well too. Ensure the grape skins are clean and free of any residual pesticides. Don't skip the flouring of the pans to prevent sticking, especially since this batter is moist. This recipe can be made in advance and frozen for later enjoyment.
Serving Suggestions
Serve Grape Bread as a delightful breakfast treat or a sweet afternoon snack. It pairs beautifully with a spread of cream cheese or butter. For a twist, enjoy it alongside a fresh fruit salad or a cup of tea. This bread also makes a great base for French toast, offering a unique flavor profile that complements various toppings.
Storage & Reheating
Store leftover Grape Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 2 months. To reheat, slice and warm individual pieces in a toaster or microwave for a few seconds until just heated through, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Grape Bread contains roughly 2817 calories, with 35g protein, 330g carbohydrates, and 138g fat. It is an excellent source of iron (75% of the Daily Value), protein (70% of the Daily Value), and calcium (44% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1322mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of grape skins?
While grape skins are unique to this recipe, you can experiment with other fruit skins, such as apple or pear peels, for a different flavor. However, be mindful of the moisture content these may add to the bread, which could require slight adjustments in the liquid ingredients.
Is it possible to make this recipe vegan?
Yes, you can make Grape Bread vegan by substituting the eggs with flaxseed meal or applesauce. Use the same amount of flaxseed mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water per egg) for binding. Additionally, make sure to choose a vegetable oil that is free from animal products.
How can I enhance the flavor of the bread?
To enhance the flavor, consider adding a teaspoon of lemon zest or orange zest to the batter for a citrusy kick. You could also include a dash of nutmeg along with the cinnamon for added warmth. For extra sweetness, a handful of raisins or dried cranberries can be mixed in with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).