Crab And Cheese Won Ton
Crab and cheese won tons offer a crispy, savory appetizer with creamy filling, perfect for parties or casual gatherings, blending seafood, cheese, and delicate won ton wrappers.
Ingredients
Instructions
- Mix softened cream cheese, crab, chopped onion, and lemon juice.
- Place 1 teaspoon of the mixture onto a won ton skin and fold to seal.
- Deep fry the won tons in hot oil until golden brown.
- Drain on paper towels and serve.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream or mayonnaise. If you want a bit of spice, a pinch of cayenne pepper or some chopped jalapeños can elevate the flavor. If you don't have won ton skins, spring roll wrappers can be a great substitute. Make sure the oil is hot enough to avoid soggy won tons during frying.
Serving Suggestions
Serve these delicious won tons with a side of sweet and sour sauce or soy sauce for dipping. They pair beautifully with a fresh salad or steamed vegetables. For a full meal, consider serving alongside dishes like Shrimp De Chink or Oriental Shrimp And Snow Peas Express to create a seafood feast.
Storage & Reheating
Store any leftover won tons in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cheese Won Ton contains roughly 290 calories, with 23g protein, 4g carbohydrates, and 20g fat. It is an excellent source of protein (47% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 982mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab meat can enhance the flavor and texture of your won tons. Just ensure it’s cooked and shredded before mixing it with the cream cheese and other ingredients. This will give you a delightful and fresh taste in every bite.
How do I know when the won tons are properly cooked?
The won tons are done when they turn a beautiful golden brown color. This usually takes about 3-5 minutes in hot oil. You can also test one by cutting it open; the filling should be hot and the skin crisp.
Can I make these won tons in advance?
Yes, you can prepare the won tons ahead of time and freeze them before frying. Just lay them flat on a baking sheet until frozen, then transfer to a freezer bag. When ready to eat, fry them straight from frozen, adding a couple of extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).