Shrimp De Chink
A flavorful shrimp stir-fry with fresh vegetables and crunchy bean sprouts, perfect for a quick, satisfying meal suited for seafood lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Prepare equal amounts of vegetable ingredients and slowly boil them in the water from the chestnut can.
- In a separate pot, boil all the stalks, leaves, peelings, and leftover parts from the ingredients to create a flavorful broth.
- Pour only the broth into the boiling vegetables and ingredients, then cook until tender.
- Add shrimp and cook until pink and cooked through.
- Serve over rice or chow mein noodles.
Tips & Substitutions
For a twist, you can substitute the shrimp with chicken or tofu for a different protein option. If you want more flavor, consider adding soy sauce or sesame oil to the broth. Fresh herbs like cilantro or green onions can enhance the dish's flavor. For a thicker sauce, mix in a cornstarch slurry just before serving. Pair this with rice or chow mein noodles, or try it alongside Mushroom Sherry Glazed Fish for a delightful seafood feast.
Serving Suggestions
Serve this Shrimp De Chink over a bed of rice or chow mein noodles for a complete meal. Garnish with chopped green onions or sesame seeds for added texture and flavor. This dish pairs well with a light salad or steamed vegetables. For an authentic touch, consider serving alongside other Chinese recipes like Rice Soup With Shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat until heated through. If the dish appears dry, add a splash of broth or water to maintain moisture. Avoid reheating in the microwave as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp De Chink contains roughly 20 calories, with 1g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but make sure to thaw them completely before adding to the dish. Thawing allows for even cooking and better texture. Simply place the shrimp in the refrigerator overnight or run them under cold water for a quicker option.
What can I substitute for water chestnuts?
If you don't have water chestnuts, you can use sliced jicama or even bamboo shoots as a substitute. Both alternatives will add a nice crunch to the dish without significantly altering the flavor.
How can I add more spice to this dish?
To introduce some heat, consider adding red pepper flakes or a splash of sriracha to the broth. You can also sauté some sliced jalapeños or add a dash of chili oil when cooking the vegetables for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).