Crab Burgers
Crab burgers offer a flavorful seafood twist with cheesy, spicy, and tangy notes, perfect for appetizer or light meal, appealing to seafood lovers and entertaining guests.
Ingredients
Instructions
- Mix all ingredients together, adding crab meat last.
- Save 1 cup of cheese from the total for topping.
- Spread the mixture on lightly toasted hamburger buns.
- Sprinkle with additional cheese reserved earlier.
- Broil until lightly brown and bubbly.
- Serve immediately.
Tips & Substitutions
For added flavor, consider mixing in some Old Bay seasoning or fresh herbs like parsley or dill. If you prefer a lighter option, you can substitute Greek yogurt for the Miracle Whip. Ensure the crab meat is well-drained to prevent excess moisture, which can make the burgers too soggy. For a crunchier texture, add crushed crackers or breadcrumbs to the mixture.
Serving Suggestions
Serve these crab burgers with a side of coleslaw or a fresh green salad for a light meal. They pair beautifully with crispy fries or sweet potato wedges. For a unique twist, offer a dipping sauce of your choice, such as a tangy remoulade or a zesty lemon aioli, to enhance the flavors of this seafood dish.
Storage & Reheating
Store any leftover crab burger mixture in an airtight container in the refrigerator for up to 2 days. When ready to reheat, broil on a baking sheet for a few minutes until heated through and the cheese is bubbly. Alternatively, you can microwave it, but the texture may not be as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Burgers contains roughly 464 calories, with 6g protein, 62g carbohydrates, and 22g fat. It is a good source of dietary fiber (18% of the Daily Value), protein (12% of the Daily Value), and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 2066mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned crab meat for this recipe?
Yes, canned crab meat can be used as a convenient alternative to fresh crab. Just make sure to drain it well and check for any shell pieces. Fresh crab meat will provide a better texture and flavor, but canned is perfectly acceptable for a quick meal.
What kind of cheese works best for topping the burgers?
A sharp cheddar or a blend of Monterey Jack and cheddar works wonderfully for topping these crab burgers. If you want a more gourmet touch, consider using Gruyère or a spicy pepper jack for an extra kick. Make sure to sprinkle it on just before broiling to achieve a gooey, melted finish.
Can I freeze the crab burger mixture?
Yes, you can freeze the crab burger mixture before cooking. Place it in an airtight container or freezer bag and it will last for up to 3 months. Thaw it in the fridge overnight before broiling. However, it's best to add cheese just before cooking for optimal texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).