Curried Shrimp On Rice
A flavorful shrimp and curry dish served over fluffy rice, combining rich butter, spices, and a tangy catsup sauce for a satisfying meal suited for seafood lovers.
Ingredients
Instructions
- Blend melted butter, flour, salt, curry, and paprika.
- Gradually stir in milk, cooking until thick and smooth, stirring constantly.
- Add shrimp and catsup to the sauce, heat thoroughly.
- Serve over mounds of hot cooked rice.
Tips & Substitutions
For a creamier sauce, consider adding a splash of coconut milk or cream instead of all milk. If you prefer a milder flavor, use less curry powder and add a little lemon juice for brightness. For a quick alternative, swap shrimp with canned crab or even chicken for a variation that still delivers great taste. Ensure to sauté the shrimp until just cooked to keep them tender.
Serving Suggestions
Serve the curried shrimp over a mound of fluffy rice for a delightful meal. Pair it with a fresh side salad or steamed vegetables for added nutrition. For a complementary dish, consider serving it alongside Crispy Spicy Oven Fried Catfish With Tartar Sauce to create a seafood-themed dinner. Garnish with fresh cilantro or green onions for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp mixture in a saucepan over low heat, adding a splash of milk to prevent it from drying out. Serve it fresh over newly cooked rice for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Shrimp On Rice contains roughly 278 calories, with 11g protein, 41g carbohydrates, and 15g fat. It is an excellent source of vitamin A (165% of the Daily Value), dietary fiber (76% of the Daily Value), and iron (73% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1283mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Absolutely! Frozen shrimp works well; just make sure to thaw them completely before cooking. You can do this by leaving them in the refrigerator overnight or placing them in a bowl of cold water for about 30 minutes. Drain and pat dry before adding them to the sauce.
What type of rice is best for serving with curried shrimp?
Jasmine rice is an excellent choice due to its fragrant aroma and fluffy texture that complements the curry sauce beautifully. However, you can also use basmati rice or even brown rice for a healthier option. Just adjust the cooking time according to the type of rice you choose.
How can I make this dish spicier?
To add more heat to your curried shrimp, consider incorporating diced fresh jalapeños or a pinch of cayenne pepper along with the curry powder. You can also serve it with a side of hot sauce for those who prefer an extra kick. Adjust the spices according to your heat preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).