Crab Cake Supreme
Crab Cake Supreme offers tender crab meat combined with fresh peppers and onions, bound with mayonnaise and hot sauce for a flavorful, savory appetizer or main dish suitable for seafood lovers.
Ingredients
Instructions
- Pick over crab meat to remove any cartilage.
- Mix crab meat, egg, chopped green peppers, chopped onion, mayonnaise, hot pepper sauce, and salt until well combined.
- Let the crab mixture sit for 20 to 30 minutes.
- Remove the mixture from refrigerator and shape into cakes.
- Fry the crab cakes until golden brown, being careful not to over fry.
Nutrition & Diet Analysis (per serving)
357
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).