Shrimp In Mustard Sauce
Succulent shrimp are coated in a rich mustard cream sauce with fresh herbs, offering a flavorful dish perfect for seafood lovers and special dinners. Serve over rice or pasta.
Ingredients
Instructions
- Melt 4 tablespoons butter in a heavy skillet.
- Add the peeled shrimp and sauté lightly, turning to prevent overcooking.
- Remove the shrimp with a slotted spoon and set aside.
- Saute chopped green onions in the skillet for 2 to 3 minutes.
- Deglaze the pan with dry sherry and reduce to half.
- Add heavy cream, bring to a boil, then reduce heat to thicken.
- Swirl in softened butter, Dijon mustard, salt, and pepper to taste.
- Return the cooked shrimp to the skillet and heat through.
- Sprinkle with chopped parsley and serve with hot rice or pasta.
Tips & Substitutions
For a lighter sauce, consider using half-and-half instead of heavy cream. If you want to add some heat, a pinch of cayenne pepper can elevate the flavor. To save time, you can use pre-peeled shrimp. Always taste the sauce before serving and adjust the salt and pepper as needed. This dish can also be paired with pasta, making it a perfect option for a quick dinner.
Serving Suggestions
This Shrimp In Mustard Sauce pairs beautifully with hot rice or pasta, making it a satisfying meal. Consider serving it alongside a light salad or crusty bread to soak up the delicious sauce. For an elegant touch, garnish with fresh parsley or serve it as part of a seafood recipes spread during gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp in a skillet over low heat, adding a splash of cream to loosen the sauce if needed. Avoid boiling, as this can overcook the shrimp. Enjoy it over fresh rice or pasta for a quick lunch.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp In Mustard Sauce contains roughly 362 calories, with 25g protein, 34g carbohydrates, and 18g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (66% of the Daily Value), and protein (50% of the Daily Value). Note that it is relatively high in sodium, at 1134mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before cooking. This will help achieve a better sear and texture. Adjust the cooking time slightly, as frozen shrimp may take a little longer to cook through.
What can I substitute for dry sherry?
If you don't have dry sherry, white wine or chicken broth can be good substitutes. Each will impart a different flavor to the dish, but they still complement the mustard sauce well. Just remember that using broth will reduce the overall acidity of the sauce.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the sauce ahead of time and store it separately from the shrimp. Simply reheat the sauce and add the shrimp just before serving to ensure they remain tender and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).