Seafood Bisque(Makes 5 Servings)
A rich, creamy seafood bisque featuring tender crab and shrimp, perfect for elegant dinners or special occasions, with a smooth, flavorful broth.
Ingredients
Instructions
- Saute green onions in butter until tender.
- Add flour and cook for 2 minutes, stirring constantly to form a roux.
- Gradually add the half and half, then cook over medium heat, stirring constantly until thickened.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine or a teaspoon of Old Bay seasoning. If you don't have crab meat, lobster or even canned tuna can be a delicious substitute. Be cautious not to overcook the shrimp; they only need a few minutes to become tender. Always use fresh seafood for the best taste.
Serving Suggestions
Serve your seafood bisque in warm bowls, garnished with additional green onions or a sprinkle of fresh parsley. This dish pairs beautifully with crusty bread or a light salad. For a delightful meal, consider serving alongside Shrimp In Mustard Sauce for a seafood-themed dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to avoid curdling. If it thickens too much, add a splash of broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Bisque(Makes 5 Servings) contains roughly 980 calories, with 62g protein, 92g carbohydrates, and 56g fat. It is an excellent source of vitamin C (323% of the Daily Value), dietary fiber (228% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 2152mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bisque ahead of time?
Yes, you can prepare the bisque in advance. Just follow the recipe up to the point of adding the seafood. Refrigerate and add the seafood when you're ready to serve, cooking it for just a few minutes until it's heated through to ensure freshness.
Can I freeze seafood bisque?
Freezing seafood bisque is not recommended due to the cream's tendency to separate upon thawing. If you must freeze it, omit the seafood and add it after thawing and reheating the base. Consume within 2 months for the best quality.
What can I substitute for half and half?
You can create a substitute for half and half by mixing equal parts of whole milk and heavy cream. Alternatively, if you're looking for a lighter option, use a combination of milk and a little cornstarch to thicken, although the texture may differ slightly from the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).