Shrimp St. Augustine

Name: Shrimp St. Augustine
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb raw peeled shrimp; 1/2 lb fresh sliced mushrooms; 1/2 cup chopped green onions; 2 tablespoons chopped green pepper; 1 tablespoon flour; 1 cup sour cream; 2 tablespoons pimentos; 1 teaspoon soy sauce; 10 oz chopped spinach, thawed and well drained; 1/2 cup grated Mozzarella cheese

Seafood Dairy

Prep: 10 min Cook: 25 min Serves: 4 Cuisine: American

A creamy shrimp and spinach casserole with mushrooms, green onions, and melted mozzarella, perfect for a comforting family dinner or entertaining guests.

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Ingredients

1 1/2 lb raw peeled shrimp ⓘ
1/2 lb fresh sliced mushrooms ⓘ
1/2 cup chopped green onions ⓘ
2 tablespoons chopped green pepper ⓘ
1 tablespoon flour ⓘ
1 cup sour cream ⓘ
2 tablespoons pimentos
1 teaspoon soy sauce ⓘ
10 oz chopped spinach, thawed and well drained ⓘ
1/2 cup grated Mozzarella cheese ⓘ

Instructions

Lightly sauté mushrooms, green onions, and green pepper in 3 tablespoons of butter for 1 minute.
Add flour, stir, and cook for 1 more minute. Remove from heat.
Combine all ingredients, saving enough cheese to sprinkle on top.
Transfer mixture to a buttered casserole dish.
Sprinkle with remaining cheese on top.
Bake at 400°F for 20 to 30 minutes until bubbly and golden.

Nutrition & Diet Analysis (per serving)

240 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 5.8g 7% DV

Carbs 31.3g 11% DV

Fiber 2.7g 10% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 2074.5mg 90% DV

Potassium 577.8mg 12% DV

Cholesterol 49.8mg 17% DV

Vitamins & Minerals

Vitamin A 222.8mcg 25% DV

Vitamin C 32.4mg 36% DV

Vitamin D 6.7mcg 33% DV

Calcium 273mg 21% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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