Crab Newberg
Crab Newberg offers a rich, creamy dish with tender crab meat and subtle spices, perfect for seafood lovers seeking a luxurious and flavorful meal.
Ingredients
Instructions
- Melt butter in a saucepan.
- Add crab meat and spices (cayenne pepper and nutmeg), and simmer on slow heat for 3 minutes.
- Add 2 ounces of sherry and let it reduce by half, about 2 minutes, then add cream.
- Dilute egg yolks with 1 ounce of sherry.
- Add the diluted egg yolks to the saucepan and mix carefully.
- Cook and stir until the mixture thickens.
- Serve over rice.
Tips & Substitutions
For enhanced flavor, consider using fresh crab meat if available, or substitute with canned crab meat from 'Incredible Edible Crabmeat' recipes. Adjust the amount of cayenne pepper based on your heat preference, and feel free to add a splash of lemon juice for brightness. Using a heavier cream will yield a richer sauce, but you can opt for half-and-half if you prefer a lighter version.
Serving Suggestions
Crab Newberg is delightful served over a bed of fluffy rice, which absorbs the rich sauce beautifully. For a complete meal, pair it with steamed vegetables or a fresh green salad. It also pairs wonderfully with a chilled glass of dry sherry, enhancing the dish's flavor profile and making for a wonderful dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the mixture in a saucepan over low heat, stirring frequently to prevent curdling. Avoid reheating in the microwave, as it may cause the sauce to separate. Serve it fresh for the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Newberg contains roughly 651 calories, with 15g protein, 47g carbohydrates, and 49g fat. It is an excellent source of vitamin A (70% of the Daily Value), dietary fiber (65% of the Daily Value), and protein (30% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1856mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat for this recipe?
Yes, you can use frozen crab meat! Just be sure to thaw it completely and drain any excess liquid before adding it to the dish. Fresh crab meat will provide the best flavor, but frozen is a convenient and acceptable alternative.
What can I substitute for sherry if I don’t have it?
If you don't have dry sherry, you can substitute it with white wine or even a splash of chicken broth with a bit of vinegar for acidity. While the flavor won't be exactly the same, it will still complement the dish well.
Is it possible to make Crab Newberg ahead of time?
While Crab Newberg is best served fresh, you can prepare the sauce in advance and store it in the refrigerator. Just reheat gently and add the crab meat right before serving to keep it tender and flavorful. This method helps save time when hosting a dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).