Saturday Salmon Supper
A comforting baked salmon dish featuring a creamy mushroom sauce and fluffy biscuit topping, perfect for family dinners or casual gatherings with rich, savory flavors.
Ingredients
Instructions
- Saute chopped onion in margarine until golden.
- Blend in flour. Gradually add mushroom soup and milk, stirring constantly.
- Bring to a boil and cook for 1 minute.
- Add flaked, boned red salmon to the mixture.
- Pour the salmon mixture into a 9 x 13-inch baking pan.
- Drop spoonfuls of Bisquick dough on top of the salmon mixture.
- Bake at 450°F for 10 to 12 minutes or until biscuits are golden and cooked through.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Fish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).