Crab Pizza
Crab Pizza offers a delightful combination of creamy crab and cheese with a hint of lemon and onion, topped with chili sauce and parsley. Perfect for seafood lovers and parties, it’s a unique appetizer or light meal that impresses with its rich flavors and easy preparation.
Ingredients
Instructions
- Blend the cream cheese and lemon juice together.
- Add grated onion, Worcestershire sauce, and mayonnaise to the mixture.
- Shape the mixture into a round 9-inch shallow dish or flat plate.
- Spread chili sauce over the top of the shaped mixture.
- Just before serving, top with crab meat and a layer of parsley.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, ensure that the cream cheese is at room temperature before blending. If you want a bit of spice, consider adding a dash of hot sauce to the mixture. For a lighter version, Greek yogurt can be substituted for mayonnaise. This dish is perfect for gatherings and pairs beautifully with Salmon Patties Ole.
Serving Suggestions
Serve the crab pizza with a variety of crackers or toasted baguette slices for a delightful crunch. It also makes a great appetizer for parties or gatherings. Pair it with a refreshing salad or a light seafood dish like Lemon Broiled Fish for a complete meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, serve cold or let it sit at room temperature for about 30 minutes before serving to enhance the flavors. Avoid reheating as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Pizza contains roughly 1323 calories, with 15g protein, 7g carbohydrates, and 140g fat. It is an excellent source of protein (29% of the Daily Value) and vitamin C (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1585mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab instead of king crab?
Yes, you can use imitation crab for a more budget-friendly option. While it may not have the same rich flavor as king crab, it will still work well in this recipe. Just chop it into small pieces before adding it on top.
How can I make this dish ahead of time?
You can prepare the cream cheese mixture and shape it on the plate a day in advance. Just cover it tightly with plastic wrap and refrigerate. Add the chili sauce and crab meat right before serving to keep everything fresh and flavorful.
Is this recipe gluten-free?
Yes, the ingredients in this crab pizza are naturally gluten-free. However, be sure to check the labels on the crackers you serve alongside to ensure they are gluten-free as well, especially if you're catering to gluten-sensitive guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).