Crabmeat Dip(Microwave)
A creamy, flavorful crabmeat dip with buttery, savory notes and a hint of spice, perfect for entertaining or casual snacking with crackers or vegetables.
Ingredients
Instructions
- In a 2-quart dish, saute butter, onion, parsley, and celery on High for 4 minutes in the microwave.
- Stir in cream cheese and microwave on High for 1 minute if the cheese is not softened.
- Add garlic powder, Tabasco sauce, salt, and Worcestershire sauce. Mix well.
- Gently fold in the crabmeat.
- Microwave on High for 4 minutes.
- Serve with Melba rounds.
Tips & Substitutions
For a smoother dip, ensure the cream cheese is fully softened before mixing. If you prefer a bit more heat, consider adding extra Tabasco or incorporating a pinch of cayenne pepper. Fresh crabmeat can be substituted with canned crab, but be sure to drain it well. This dip works well as a base for a seafood casserole, similar to a Tuna Corn Casserole.
Serving Suggestions
Serve this crabmeat dip warm with Melba rounds for a delightful appetizer. It pairs beautifully with a crisp vegetable platter or a side of toasted baguette slices. For a complete seafood experience, consider serving it alongside other seafood recipes like Crab Louise or Quick And Easy Fried Oysters.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring in between, until warmed through. Avoid overheating as it may cause the dip to become rubbery. This dip can also be served cold as a unique spread.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Dip(Microwave) contains roughly 44 calories, with 1g protein, 5g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the instructions up to the final microwave step, then refrigerate. When ready to serve, microwave until heated through.
What type of crabmeat should I use?
You can use fresh, canned, or frozen crabmeat. Fresh lump crabmeat provides a superior flavor and texture, but canned crab works well if you're looking for convenience. Just ensure it's well-drained.
Can I add other ingredients to this dip?
Absolutely! Feel free to experiment by adding ingredients like shredded cheese, diced red bell pepper, or even a splash of lemon juice for brightness. Just keep in mind that adjustments may affect cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).