Salmon Mousse(Nice For Parties And Receptions.)
A creamy, flavorful salmon mousse perfect for parties and receptions, featuring tender salmon, tuna, eggs, and olives blended with mayonnaise and seasonings for a delightful appetizer.
Ingredients
- 16 oz. can salmon
- 2 envelopes unflavored gelatin ⓘ
- 2 cups mayonnaise or salad dressing ⓘ
- 1/2 cup chili sauce ⓘ
- 2 Tbsp. lemon juice ⓘ
- 1 Tbsp. Worcestershire sauce ⓘ
- 1/2 tsp. dried dill weed ⓘ
- 1/4 tsp. pepper ⓘ
- 6 1/2 to 7 oz. can tuna, drained and flaked ⓘ
- 4 hard cooked eggs, finely chopped ⓘ
- 1/2 cup olives with pimentos, finely chopped ⓘ
- 1/4 cup finely chopped onion ⓘ
- parsley ⓘ
Instructions
- Drain the salmon, reserving the liquid, and add water if necessary to make 1/2 cup of liquid.
- Bone and finely flake the salmon; set aside.
- Combine the gelatin and the reserved liquid in a heatproof cup.
- Place the cup in a pan of hot water and stir until the gelatin is dissolved.
- Transfer the gelatin mixture to a mixing bowl and blend in the mayonnaise.
- Stir in chili sauce, lemon juice, Worcestershire sauce, dill weed, and pepper.
- Fold in the flaked salmon, drained and flaked tuna, finely chopped hard-cooked eggs, chopped olives, and chopped onion.
Tips & Substitutions
For best results, use high-quality canned salmon and adjust the flavors according to your taste. You can substitute the mayonnaise with Greek yogurt for a lighter version. If you want to add a bit of heat, consider mixing in some diced jalapeños. This mousse can also be made a day ahead, which enhances the flavors, similar to how flavors meld in dishes like Aunt Ella'S Shrimp Salad.
Serving Suggestions
Serve the salmon mousse on a platter garnished with parsley for a festive touch. It pairs well with crackers, cucumber slices, or toasted baguette slices. For a complete spread, consider offering it alongside other appetizers like Betty'S Crab Dip or smoked salmon. This dish is perfect for parties and receptions, making it a delightful addition to any seafood recipes collection.
Storage & Reheating
Store any leftover salmon mousse in an airtight container in the refrigerator for up to three days. It’s best served chilled, so allow it to sit in the fridge for at least an hour before serving again. Avoid reheating, as this dish is meant to be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Salmon Mousse(Nice For Parties And Receptions.) contains roughly 741 calories, with 17g protein, 28g carbohydrates, and 68g fat. It is an excellent source of iron (155% of the Daily Value), vitamin C (100% of the Daily Value), and potassium (71% of the Daily Value). Note that it is relatively high in sodium, at 837mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Just cook it thoroughly, then flake it and mix it in as you would the canned version. This will give the mousse a fresher taste and a different texture.
How can I make the mousse more flavorful?
To enhance flavor, consider adding more spices like garlic powder or a dash of hot sauce. You could also incorporate fresh herbs like dill or chives for added freshness and depth.
Is this recipe suitable for gluten-free diets?
Yes, this salmon mousse is gluten-free as long as you ensure the mayonnaise and other ingredients you use are gluten-free. Always check labels to confirm, especially for processed items.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).