Crabmeat Pie
Crabmeat Pie offers a rich, creamy filling with tender crabmeat, melted cheese, and fresh green onions encased in a flaky pie crust. Perfect for seafood lovers, it combines savory flavors with a cheesy, smooth texture, making it an elegant appetizer or main course for special occasions or casual dinners.
Ingredients
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine mayonnaise, flour, beaten eggs, and milk until well blended.
- Add crabmeat, diced cheese, and chopped green onions or green pepper to the mixture; stir well.
- Pour the mixture into the pie crust shell.
- Bake at 450°F (230°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until golden brown.
Nutrition & Diet Analysis (per serving)
593
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).