Crabmeat Pie
Crabmeat Pie offers a rich, creamy filling with tender crabmeat, melted cheese, and fresh green onions encased in a flaky pie crust. Perfect for seafood lovers, it combines savory flavors with a cheesy, smooth texture, making it an elegant appetizer or main course for special occasions or casual dinners.
Ingredients
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine mayonnaise, flour, beaten eggs, and milk until well blended.
- Add crabmeat, diced cheese, and chopped green onions or green pepper to the mixture; stir well.
- Pour the mixture into the pie crust shell.
- Bake at 450°F (230°C) for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and continue baking for an additional 30 minutes, or until golden brown.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream to the mixture. If you're short on crabmeat, you can substitute with canned tuna or shrimp for a different flavor profile. Adding a pinch of Old Bay seasoning can enhance the dish's seafood flavor. Ensure the pie crust is pre-baked for a crispier bottom.
Serving Suggestions
Serve the crabmeat pie warm, garnished with fresh parsley or a squeeze of lemon for brightness. It pairs beautifully with a crisp green salad or roasted vegetables. For a delightful seafood spread, consider serving alongside Hot Crabmeat Hors D'Oeuvres or Baked Crab Casserole.
Storage & Reheating
Store any leftover crabmeat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed through. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crabmeat Pie contains roughly 1161 calories, with 22g protein, 192g carbohydrates, and 34g fat. It is an excellent source of iron (73% of the Daily Value), calcium (60% of the Daily Value), and protein (45% of the Daily Value), and a good source of potassium and vitamin D. Note that it is relatively high in sodium, at 853mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab instead of real crabmeat?
Yes, imitation crab can be used as a more affordable alternative. It will change the flavor slightly, but it will still provide a delicious result. Just ensure to chop it finely for even distribution in the pie.
What can I serve with crabmeat pie?
Crabmeat pie pairs excellently with a light, citrusy salad or steamed asparagus. Additionally, consider serving it with a side of garlic bread for a heartier meal, making it a perfect fit for various occasions.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend and ensure your pie crust is gluten-free as well. Many brands offer gluten-free pie crusts that work wonderfully in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).