Hot Crabmeat Hors D'Oeuvres
Hot Crabmeat Hors D'Oeuvres offer a rich, creamy blend of crabmeat, mayonnaise, curry powder, and Parmesan cheese, baked to a golden finish. Perfect for holiday gatherings or appetizers, they deliver bold flavors and a satisfying texture that delight seafood lovers and entertaining hosts alike.
Ingredients
Instructions
- Combine all ingredients except crabmeat and Parmesan cheese. Mix very well by hand.
- Gently fold in the crabmeat.
- Place the mixture in a small baking dish.
- Sprinkle with Parmesan cheese on top.
- Bake at 350°F for 35 to 40 minutes.
- Serve warm with Triscuits or your favorite crackers.
Tips & Substitutions
For a creamier texture, consider using a light cream cheese or mixing in a little sour cream. If you're looking to add a bit of heat, a dash of cayenne pepper can enhance the flavor. You can substitute the crabmeat with canned tuna or shredded chicken for a twist. Don't skip the Worcestershire sauce as it adds depth to the dish, similar to what you'd find in Crab Delight Mold.
Serving Suggestions
Serve this hot crabmeat hors d'oeuvres alongside a selection of your favorite crackers or Triscuits for a delicious appetizer. Pair it with a light salad to balance the richness or a chilled white wine. This dish can also be a great addition to a seafood recipes spread, complementing options like Salmon Croquette or Crab Meat Imperial.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the hors d'oeuvres in a preheated oven at 350°F for about 10-15 minutes until warmed through. Avoid microwaving, as it can make the cream cheese rubbery and affect the overall texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crabmeat Hors D'Oeuvres contains roughly 169 calories, with 7g protein, 13g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (24% of the Daily Value), and a good source of iron and protein. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Just make sure to add the Parmesan cheese before baking. Bake it fresh when you're ready to serve for the best texture and flavor.
What can I use instead of crabmeat?
If you're looking for alternatives, canned tuna or shredded cooked chicken can work well. For a vegetarian option, consider using artichoke hearts mixed with some seasoning for a unique twist.
Can I freeze the crabmeat mixture?
Freezing is not recommended for this recipe, as the cream cheese can change texture and become grainy upon thawing. It's best enjoyed fresh, but you can keep leftovers in the fridge for a few days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).