Cheese "Souffle" Casserole
A comforting cheese souffle casserole with layers of bread and cheese, baked to perfection in a crock-pot. Perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Lightly grease the crock-pot.
- Alternate layers of bread, cheese, and meat if desired, in the crock-pot.
- Beat together eggs, light cream or milk, evaporated milk, salt, and parsley.
- Pour the egg mixture over the layered bread and cheese in the crock-pot.
- Sprinkle the top with paprika.
- Cover and cook on low for 3 to 4 hours.
Tips & Substitutions
For a creamier texture, consider using a mixture of cheeses or adding a bit of cream cheese to the layers. If you're looking for a vegetarian option, skip the meat and add sautéed mushrooms or spinach instead. For a bit of a kick, try adding a dash of hot sauce to the egg mixture. This dish is versatile and can easily be adapted to suit your taste.
Serving Suggestions
Serve this Cheese 'Souffle' Casserole warm, garnished with additional parsley for a pop of color. It pairs beautifully with a fresh salad or steamed vegetables for a complete meal. For a brunch gathering, consider serving it alongside dishes like Tunaroni Salad or Coral Shrimp Dip for a delightful spread.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes. Alternatively, you can reheat in the oven at 350°F for about 15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese "Souffle" Casserole contains roughly 794 calories, with 33g protein, 115g carbohydrates, and 30g fat. It is an excellent source of iron (179% of the Daily Value), vitamin A (121% of the Daily Value), and dietary fiber (90% of the Daily Value). Note that it is relatively high in sodium, at 1111mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before. Layer the ingredients in the crock-pot, cover, and refrigerate. In the morning, simply plug in the crock-pot and cook as directed. This is a great way to save time and have a delicious breakfast ready.
What types of cheese work best?
Cheddar, Swiss, and American are all excellent choices for this casserole. You can also experiment with other cheeses like Gruyère or Monterey Jack for different flavors. Mixing cheeses can add depth and richness to the dish.
Can I freeze the leftovers?
Yes, you can freeze the casserole for up to 2 months. Make sure to cool it completely before transferring to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).