Marshmallows And Yams
Creamy sweet potatoes flavored with brown sugar, honey, and spices, topped with toasted marshmallows and pecans for a comforting, sweet side dish perfect for holidays and gatherings.
Ingredients
Instructions
- Drain the sweet potatoes and mash them well in a mixing bowl.
- Chop the pecans and add them to the mashed sweet potatoes.
- In a small saucepan, melt the butter or oleo.
- Add brown sugar, pumpkin pie spice or cinnamon, and honey to the melted butter.
- Pour the mixture into the mashed sweet potatoes and mix well.
- Place the mixture in an ovenproof clear bowl and bake on the center rack at 325°F for 20 minutes.
- Remove from the oven and top with mini marshmallows.
- Return to the oven and bake until the marshmallows are golden brown, watching closely as they brown quickly.
Tips & Substitutions
For a richer flavor, try using maple syrup instead of honey. You can also substitute the pecans with walnuts or omit them entirely for a nut-free version. When mashing the sweet potatoes, ensure there are no lumps for a smoother texture. If you prefer a spicier kick, increase the amount of pumpkin pie spice or cinnamon. This dish is perfect for Thanksgiving Dinner Meatballs as a side.
Serving Suggestions
Serve this dish warm as a delightful side at holiday meals or family gatherings. It pairs beautifully with roasted meats or can be a comforting addition to a vegetarian spread. Consider serving alongside Eileen'S Lemon Bread for a contrasting flavor profile. Garnish with extra pecans for added crunch and visual appeal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 15-20 minutes. You can also microwave individual portions for quick reheating, but be cautious not to overheat as it may dry out the marshmallows.
Nutrition & Diet Analysis (per serving)
Each serving of Marshmallows And Yams contains roughly 763 calories, with 10g protein, 139g carbohydrates, and 21g fat. It is an excellent source of iron (108% of the Daily Value), vitamin A (59% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 599mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the sweet potato mixture a day in advance and store it in the refrigerator. Just bake it just before serving and add the marshmallows for the final bake to ensure they stay fluffy and golden.
Can I use fresh sweet potatoes instead of canned?
Absolutely! If using fresh sweet potatoes, peel, boil, and mash them until smooth. You'll need about 3-4 medium sweet potatoes to match the quantity of a 30 oz. can. Adjust the sweetness based on your preference as fresh sweet potatoes can vary in flavor.
What can I substitute for mini marshmallows?
If you can't find mini marshmallows, you can use regular marshmallows cut into smaller pieces or even toasted coconut flakes for a different texture. Both options will add a unique twist to this classic dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).