Cranberry Bread Pudding
A comforting bread pudding infused with fresh cranberries and orange zest, offering a balance of tart and sweet flavors perfect for holiday gatherings or cozy desserts.
Ingredients
Instructions
- Peel off just the rind of the orange using a vegetable peeler, reserving the peel but not the pith.
- Peel the remaining pith from the orange and discard.
- Section the orange into individual segments.
- Reserve the orange segments and peel.
- In a mixing bowl, combine cranberries, sugar, almond extract, and orange peel.
- In a separate bowl, whisk eggs and whipping cream until well combined.
- Add the egg mixture to the fruit mixture and stir gently.
- Tear the bread into pieces and add to the mixture, ensuring it is well coated.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for approximately 45 minutes, or until the pudding is set and golden on top.
Nutrition & Diet Analysis (per serving)
462
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).