Cranberry Bread Pudding
A comforting bread pudding infused with fresh cranberries and orange zest, offering a balance of tart and sweet flavors perfect for holiday gatherings or cozy desserts.
Ingredients
Instructions
- Peel off just the rind of the orange using a vegetable peeler, reserving the peel but not the pith.
- Peel the remaining pith from the orange and discard.
- Section the orange into individual segments.
- Reserve the orange segments and peel.
- In a mixing bowl, combine cranberries, sugar, almond extract, and orange peel.
- In a separate bowl, whisk eggs and whipping cream until well combined.
- Add the egg mixture to the fruit mixture and stir gently.
- Tear the bread into pieces and add to the mixture, ensuring it is well coated.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for approximately 45 minutes, or until the pudding is set and golden on top.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the mixture. If fresh cranberries are unavailable, you can use frozen cranberries, but do not thaw them first. You can also substitute almond extract with vanilla extract if preferred. This dish can be made ahead of time and stored in the refrigerator before baking for an easy last-minute dessert.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. This cranberry bread pudding pairs beautifully with Sara'S Iced Lemon Mousse for a refreshing contrast. For a complete meal, consider serving it alongside a light salad for balance.
Storage & Reheating
Store any leftover cranberry bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Bread Pudding contains roughly 570 calories, with 11g protein, 96g carbohydrates, and 17g fat. It is an excellent source of vitamin C (25% of the Daily Value), protein (21% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of iron and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just bake it fresh before serving for the best texture. This is a great way to save time, especially during the holidays.
What can I use instead of egg bread?
If you don't have egg bread, firm-textured white bread works well as a substitute. You can also use challah or brioche for a sweeter flavor and softer texture, which will enhance the pudding's richness.
How do I know when the bread pudding is done baking?
The bread pudding is done when it is set in the center and golden brown on top. You can also insert a knife into the center; if it comes out clean, it's ready to be taken out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).