Lena'S Coconut Pineapple Pie

Name: Lena'S Coconut Pineapple Pie
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 1 cup coconut; 1 cup crushed pineapple; 1 stick margarine; 4 eggs; 2 tablespoons flour

Vegetarian

Cook: 40 min Cuisine: American

Lena's Coconut Pineapple Pie offers a sweet, tropical flavor combination of coconut and pineapple, perfect for summer gatherings or as a delightful dessert for coconut lovers.

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Ingredients

2 cups sugar ⓘ
1 cup coconut ⓘ
1 cup crushed pineapple ⓘ
1 stick margarine ⓘ
4 eggs ⓘ
2 tablespoons flour ⓘ

Instructions

Combine all ingredients in a mixing bowl.
Pour the mixture into two unbaked pie shells.
Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV

Total Fat 30.5g 39% DV

Carbs 55g 20% DV

Fiber 4.2g 15% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 241.8mg 11% DV

Potassium 342.5mg 7% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV

Vitamin C 11.8mg 13% DV

Calcium 74.5mg 6% DV

Iron 2.5mg 14% DV

Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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