Lena'S Coconut Pineapple Pie
Lena's Coconut Pineapple Pie offers a sweet, tropical flavor combination of coconut and pineapple, perfect for summer gatherings or as a delightful dessert for coconut lovers.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into two unbaked pie shells.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using fresh grated coconut instead of packaged. If you prefer a lighter version, substitute the margarine with unsweetened applesauce. Adjust the sweetness by reducing the sugar if using very sweet pineapple. Make sure to beat the eggs well for a fluffy texture. This pie can also be made in a single deep dish pie shell if preferred.
Serving Suggestions
Serve this delightful pie with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing fruit salad on the side. For a tropical twist, consider serving it alongside a glass of coconut water or a fruity cocktail. This makes a perfect dessert for summer gatherings or barbecues.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also enjoy it cold or at room temperature, which enhances the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Lena'S Coconut Pineapple Pie contains roughly 963 calories, with 15g protein, 133g carbohydrates, and 44g fat. It is an excellent source of vitamin C (51% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (33% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of crushed?
Yes, you can use fresh pineapple, but make sure to finely chop it to maintain the texture of the pie. If using fresh, you may want to reduce the sugar slightly, as fresh pineapple can vary in sweetness.
What can I substitute for margarine?
You can substitute margarine with melted butter or coconut oil for a richer flavor. If you need a dairy-free option, use vegan margarine or a plant-based butter alternative.
How do I know when the pie is done baking?
The pie is done when the edges are set and the center is slightly jiggly but not liquid. It should also have a golden-brown top. Allow it to cool before slicing to ensure it holds its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).