Cranberry Fruit Mini-Loaves
Mini cranberry fruit loaves feature tart cranberry sauce and warm spices, perfect for holiday gatherings or cozy desserts, appealing to those who love moist, flavorful baked goods.
Ingredients
- 2 cups all-purpose flour ⓘ
- 1/2 cup Wheat Chex bran cereal, crushed ⓘ
- 2/3 cup packed brown sugar ⓘ
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon ⓘ
- 2 dashes nutmeg ⓘ
- 1 1/3 cups whole cranberry sauce ⓘ
- 1/2 cup orange juice ⓘ
- 1/3 cup raisins ⓘ
- 1/3 cup chopped pecans ⓘ
- 3 tablespoons vegetable oil ⓘ
Instructions
- Preheat oven to 350°F and grease three mini loaf pans (5 x 3 x 2 inches).
- In a bowl, combine flour, crushed Wheat Chex cereal, brown sugar, baking powder, cinnamon, and nutmeg.
- In a separate bowl, mix cranberry sauce, orange juice, raisins, chopped pecans, vegetable oil, and grated orange peel.
- Add the wet ingredients to the dry ingredients, stirring until just moistened.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).