Cranberry Salad Mold
Cranberry Salad Mold is a festive, tangy, and crunchy gelatin dessert that combines the tartness of cranberries with the sweetness of pineapple and the crunch of celery and pecans. Its vibrant appearance and refreshing flavors make it perfect for holiday gatherings and special occasions.
Ingredients
Instructions
- Mix the raspberry gelatin and jellied cranberry sauce with boiling water until well dissolved.
- Chill the mixture until it is partially thickened, resembling the consistency of unbeaten egg whites.
- Fold in the chopped celery, crushed pineapple, chopped pecans, and shredded coconut.
- Pour into a 1 1/2-quart mold or dish.
- Chill until the salad is firm and set before serving.
Tips & Substitutions
For a vibrant flavor, consider using fresh cranberries instead of jellied cranberry sauce, which will enhance the tartness. If you're looking for a lighter version, substitute the gelatin with agar-agar for a vegan alternative. Also, try adding a splash of orange juice for an extra zest. This salad is a delightful addition to any holiday table and pairs beautifully with Hot Cider Punch.
Serving Suggestions
Serve the Cranberry Salad Mold as a refreshing side dish at holiday gatherings or picnics. It pairs excellently with savory dishes like roasted turkey or ham. For a complete meal, consider serving it alongside The Ranch Beans, offering a delightful contrast of flavors and textures. Garnish with additional pecans or fresh mint for an appealing presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the salad begins to lose its firmness, you can gently remix it to restore its texture. This dish is best served cold, so there's no need to reheat; simply allow it to return to serving temperature if it has been out for a while.
Nutrition & Diet Analysis (per serving)
Each serving of Cranberry Salad Mold contains roughly 180 calories, with 2g protein, 15g carbohydrates, and 13g fat. It is a good source of dietary fiber (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can substitute raspberry gelatin with any flavor you prefer, such as cherry or cranberry. Just keep in mind that the overall flavor profile will change slightly, but it will still be delicious. Experimenting with different flavors can add a unique twist to your salad, making it a fun dish to customize for gatherings.
Is this salad suitable for a vegan diet?
To make this salad vegan, replace the gelatin with agar-agar, a plant-based alternative. Ensure that the jellied cranberry sauce is also vegan-friendly. This adjustment allows you to enjoy the dish while adhering to vegan recipes, making it a versatile option for various dietary preferences.
How long does it take for the salad to set?
The salad typically takes about 4-6 hours to set completely in the refrigerator. For best results, it's advisable to prepare it the day before serving. This allows the flavors to meld beautifully and ensures a firm, sliceable texture that will hold its shape when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).