The Ranch Beans
The Ranch Beans offer a hearty, flavorful dish combining ground beef, bell peppers, onions, and beans in a spicy picante sauce, seasoned with chili powder and seasoning salt. Perfect for casual gatherings or family dinners, they provide a comforting, protein-rich meal with a touch of Southwestern flair.
Ingredients
Instructions
- Fry the ground chuck until browned and drain excess fat.
- Saute the onions, bell peppers, and celery until tender.
- Add the sautéed vegetables to the ground chuck.
- Stir in the hot picante sauce and bring to a boil.
- Add all remaining ingredients to a large bean pot.
- Cook on low heat for 30 minutes, stirring occasionally.
- Serve hot with cornbread or crackers.
Nutrition & Diet Analysis (per serving)
244
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).