Cranberry Salad

Name: Cranberry Salad
Prep time: 20 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 (3 oz.) pkg. softened cream cheese; 2 Tbsp. margarine; 2 Tbsp. sugar; 1 (16 oz.) can whole berry cranberry sauce; 3/4 c. crushed pineapple, drained; 1/2 c. chopped walnuts; 1 c. whipping cream

Vegetarian Dairy

Prep: 20 min Serves: 12 Cuisine: American

Cranberry salad is a delightful and festive dish that combines the tartness of cranberry sauce with the creaminess of whipped cream and cream cheese. The addition of crushed pineapple and walnuts adds a refreshing sweetness and crunch, making it perfect for holiday gatherings or as a light dessert option.

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Ingredients

2 (3 oz.) pkg. softened cream cheese ⓘ
2 Tbsp. margarine ⓘ
2 Tbsp. sugar ⓘ
1 (16 oz.) can whole berry cranberry sauce ⓘ
3/4 c. crushed pineapple, drained ⓘ
1/2 c. chopped walnuts ⓘ
1 c. whipping cream ⓘ

Instructions

Mix cream cheese, margarine, and sugar.
Add cranberry sauce, crushed pineapple, and chopped walnuts.
Whip the cream and fold it into the fruit and cream cheese mixture.
Pour the mixture into a round mold.
Freeze for 6 hours.
Remove from mold shortly before serving.

Nutrition & Diet Analysis (per serving)

586 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV

Total Fat 52.8g 68% DV

Carbs 26.6g 10% DV

Fiber 3.3g 12% DV

Sugar 10.2g 20% DV

Electrolytes

Sodium 283.5mg 12% DV

Potassium 260.8mg 6% DV

Cholesterol 50.8mg 17% DV

Vitamins & Minerals

Vitamin A 179.3mcg 20% DV

Vitamin C 11.6mg 13% DV

Vitamin D 0.5mcg 3% DV

Calcium 69.8mg 5% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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