Terri'S Blueberry Pound Cake
A moist and flavorful blueberry pound cake with a tender crumb, perfect for brunch or dessert, showcasing fresh blueberries and a buttery vanilla flavor.
Ingredients
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Grease and flour a tube pan or a stoneware fluted pan.
- Mix butter and sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Add vanilla extract and beat until fluffy.
- Dredge blueberries with 1/4 cup flour and set aside.
- Sift remaining flour with baking powder and salt.
- Fold the flour mixture into the batter until well blended.
- Gently stir in the blueberries.
Nutrition & Diet Analysis (per serving)
549
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).