Hot Peppered Cheese Biscuits
Hot Peppered Cheese Biscuits are flaky, spicy treats with Romano cheese and red pepper, perfect for snacking or serving alongside hearty meals. Crispy, flavorful, and easy to make.
Ingredients
Instructions
- Combine the all-purpose flour, baking powder, salt, ground red pepper, and grated Romano cheese in a large bowl; make a well in the center of the mixture.
- Combine the nonfat buttermilk and canola oil; add to the flour mixture, stirring just until ingredients are moistened.
- Sprinkle 2 tablespoons of all-purpose flour over a work surface.
- Turn the dough onto the floured surface.
- Knead the dough 3 or 4 times.
- Roll the dough to 1/2 inch thickness and cut with a 1 1/2-inch biscuit cutter.
- Place the rounds on an ungreased baking sheet and lightly coat the tops with Mazola spray.
- Bake at 400°F for 15 minutes, until golden brown.
Tips & Substitutions
For an extra kick, consider adding a bit more ground red pepper or incorporating diced jalapeños into the dough. If you don't have Romano cheese, Parmesan or even a sharp cheddar can work as substitutes. Be careful not to over-knead the dough; just a few folds will keep the biscuits light and fluffy. You can also browse more American recipes for similar biscuit variations.
Serving Suggestions
Serve these biscuits warm, straight from the oven, as a delightful appetizer or alongside soups and salads. They pair beautifully with a creamy dip or can be enjoyed with butter and honey for a sweet contrast. For a complete meal, consider serving with a side of Pecan-Orange Sweet Potatoes for a delicious balance of flavors.
Storage & Reheating
Store any leftover hot peppered cheese biscuits in an airtight container at room temperature for up to 2 days. To reheat, preheat your oven to 350°F and warm the biscuits for about 5-7 minutes until they are heated through. This method will help retain their crispy edges while keeping the inside soft.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Peppered Cheese Biscuits contains roughly 32 calories, with 1g protein, 5g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Shape it into a disc, wrap it in plastic wrap, and refrigerate for up to 24 hours. When ready to bake, let the dough sit at room temperature for about 15 minutes before rolling and cutting.
What can I use if I don't have buttermilk?
If you don’t have buttermilk, you can easily make a substitute by mixing 2/3 cup of milk with 2 teaspoons of vinegar or lemon juice. Let it sit for about 5 minutes until it thickens slightly. This will mimic the tangy flavor of buttermilk for your biscuits.
How can I adjust the spice level in these biscuits?
To adjust the spice level, you can either decrease the amount of ground red pepper or add other spices like black pepper or cayenne for different heat profiles. If you prefer a milder flavor, consider omitting the red pepper entirely or using a smaller quantity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).