Purple Plum Cake Cobbler
A vibrant purple plum cobbler with a sweet, fruity filling and a tender biscuit topping, perfect for family gatherings or casual desserts with whipped cream.
Ingredients
Instructions
- Drain the purple plums and save the syrup.
- Pit the plums and arrange them skin side down in a 12 x 8 x 2-inch baking dish.
- Mix 3/4 cup sugar and cornstarch in a pan; add the reserved syrup and cook, stirring, until thickened.
- Pour the thickened syrup over the arranged plums.
- Cream the butter or oleo until smooth.
- Add 2/3 cup sugar and beat until light.
- Add the beaten egg and mix well.
- Combine the dry ingredients (flour, baking powder, salt).
- Alternate adding the dry mixture and milk to the creamed mixture, beating until smooth.
- Spread the batter evenly over the plums.
- Bake at 375°F for about 30 minutes until golden brown.
- Serve warm, optionally with whipped cream.
Tips & Substitutions
For a twist, consider adding a sprinkle of cinnamon or nutmeg to the batter for added warmth. If you don't have purple plums, any canned stone fruit will work, but be sure to adjust the sugar based on the fruit's sweetness. Ensure the butter is softened for easier creaming, and beat the egg well for a fluffier texture.
Serving Suggestions
Serve warm, optionally topped with whipped cream for an indulgent treat. This cobbler pairs beautifully with Bitter-Sweet Game Hens for a delightful contrast during dinner. It can also be enjoyed as a sweet breakfast alongside yogurt or fresh fruit.
Storage & Reheating
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 20-30 seconds or warm in a 350°F oven for 10-15 minutes. This ensures it remains moist and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Purple Plum Cake Cobbler contains roughly 662 calories, with 10g protein, 117g carbohydrates, and 18g fat. It is an excellent source of calcium (38% of the Daily Value), iron (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 870mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh plums instead of canned?
Yes, you can use fresh plums! Just pit and slice them, then reduce the sugar slightly since fresh fruits can be less sweet than canned. You may also want to add a bit of water to create the syrup consistency needed for the recipe.
Can I make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that your baking powder is also gluten-free. The texture may differ slightly, but it should still yield a delicious cobbler.
How can I make this recipe dairy-free?
To make this cobbler dairy-free, simply replace the butter with a dairy-free alternative, like coconut oil or vegan butter, and use plant-based milk such as almond or oat milk instead of regular milk for a similar texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).