Cranberry Tassies

VegetarianDairy
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Ingredients

  • Dough ⓘ
  • 1 (3 ounce) package cream cheese, softened ⓘ
  • 1/2 cup butter, softened ⓘ
  • 1 cup flour ⓘ
  • Filling ⓘ
  • 1 egg ⓘ
  • 3/4 cup brown sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1/3 cup fresh cranberries, finely chopped ⓘ
  • 3 tablespoons finely chopped pecans ⓘ

Instructions

  1. Combine dough ingredients.
  2. Chill for 1 hour.
  3. Form into 1 inch balls and press into miniature muffin tins.
  4. Combine filling ingredients.
  5. Spoon into shells.
  6. Bake 325 degrees for 40 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

1147 kcal 57% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 63.5g 81% DV
Carbs 126.6g 46% DV
Fiber 5.9g 21% DV
Sugar 52.4g 100% DV

Electrolytes

Sodium 333.8mg 15% DV
Potassium 498.5mg 11% DV
Cholesterol 168.8mg 56% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 153.3mg 12% DV
Iron 4.7mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg vanilla brown sugar dough pecans cream cheese fresh cranberries flour filling butter

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