Crawfish Elegant
A rich and flavorful crawfish dish with buttery, herby sauce, perfect for seafood lovers seeking a elegant yet comforting meal. Ideal for special occasions or casual dinners.
Ingredients
Instructions
- In a skillet, saute crawfish in 1/2 stick of oleo for 10 minutes.
- In another skillet, saute green onions and parsley in 1 stick of oleo.
- Blend in flour and gradually add half and half, stirring constantly until thickened.
- Add sherry and crawfish, being careful not to add fat from the bottom of the pan.
- Season to taste.
- Serve in patty shells, over rice or pasta.
- The dish freezes well.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).