Crawfish Elegant

Cook: 20 min Cuisine: American

A rich and flavorful crawfish dish with buttery, herby sauce, perfect for seafood lovers seeking a elegant yet comforting meal. Ideal for special occasions or casual dinners.

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Ingredients

  • 1 lb. crawfish peeled tails, rinsed
  • 1 1/2 sticks butter or oleo
  • 1 small bunch green onions
  • 1/2 cup chopped parsley
  • 3 Tbsp. flour
  • 1 pint half and half
  • 3 Tbsp. sherry

Instructions

  1. In a skillet, saute crawfish in 1/2 stick of oleo for 10 minutes.
  2. In another skillet, saute green onions and parsley in 1 stick of oleo.
  3. Blend in flour and gradually add half and half, stirring constantly until thickened.
  4. Add sherry and crawfish, being careful not to add fat from the bottom of the pan.
  5. Season to taste.
  6. Serve in patty shells, over rice or pasta.
  7. The dish freezes well.

Tips & Substitutions

For a richer flavor, consider using clarified butter instead of regular butter. If crawfish is not available, shrimp can be a great substitute, providing a similar taste and texture. Make sure to rinse the crawfish tails thoroughly to remove any grit. You can adjust the thickness of the sauce by varying the amount of flour and half and half used.

Serving Suggestions

Serve Crawfish Elegant in patty shells for a delightful presentation, or over a bed of rice or pasta for a hearty meal. It pairs beautifully with a crisp green salad and a light vinaigrette. For a complete seafood experience, consider serving alongside Jimmy'S Harborside Snow Crab Salad for a delicious contrast of flavors.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of half and half to maintain creaminess. Avoid microwave reheating, as it can lead to a rubbery texture. The dish also freezes well for up to two months.

Nutrition & Diet Analysis (per serving)

Each serving of Crawfish Elegant contains roughly 1273 calories, with 14g protein, 40g carbohydrates, and 120g fat. It is an excellent source of iron (106% of the Daily Value), vitamin C (73% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1880mg per serving (82% of the Daily Value).

1273 kcal 64% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 120.3g 100% DV
Carbs 40.1g 15% DV
Fiber 13.4g 48% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 1880.1mg 82% DV
Potassium 2230.1mg 47% DV
Cholesterol 354.8mg 100% DV

Vitamins & Minerals

Vitamin A 56.7mcg 6% DV
Vitamin C 66mg 73% DV
Calcium 139.3mg 11% DV
Iron 19mg 100% DV
Diet fit High-fiber
Contains Milk Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dish ahead of time?

Yes, you can prepare the Crawfish Elegant ahead of time and store it in the refrigerator until ready to serve. Just reheat gently on the stovetop before serving to maintain the best texture and flavor.

What can I use instead of sherry?

If you don't have sherry, you can substitute it with white wine or a splash of lemon juice for acidity. This will still enhance the flavor of the dish without drastically changing the overall taste.

Is there a vegetarian version of this recipe?

To make a vegetarian version, consider using sautéed mushrooms or a mix of vegetables like zucchini and bell peppers in place of the crawfish. Additionally, replace the half and half with a plant-based cream to keep the dish creamy and rich.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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